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Ficha de la asignatura

COURSE DESCRIPTION
26533 - FURTHER MICROBIOLOGY (2015-16)

Code26533
Crdts. ECTS.6


Departments and Areas
DepartmentsAreaFace-to-face theoretical creditsface-to-face practical creditsDept. Respons.Report Respos.
PHYSIOLOGY, GENETICS AND MICROBIOLOGYMICROBIOLOGY1,60,8


Study Programme sin which they are taught
DEGREE IN BIOLOGY


Subject context 2015-16

Advanced Microbiology is a complement to the general Microbiology course (taught in THE 2nd year in the Biology degree) and offers a deeper insight into Environmental and Molecular and Food Microbiology.



Lecturer in charge
ANTON BOTELLA, JOSEFA


Lecturers (2015-16)
Group Lecturer
TEORIA DE 265331ANTON BOTELLA, JOSEFA
PROFESOR/A TITULAR DE UNIVERSIDAD
  MARTINEZ GARCIA, MANUEL
PROFESOR/A CONTRATADO/A DOCTOR/A
  MARTINEZ MOJICA, FRANCISCO JUAN
PROFESOR/A TITULAR DE UNIVERSIDAD
 2ANTON BOTELLA, JOSEFA
PROFESOR/A TITULAR DE UNIVERSIDAD
  MARTINEZ GARCIA, MANUEL
PROFESOR/A CONTRATADO/A DOCTOR/A
  MARTINEZ MOJICA, FRANCISCO JUAN
PROFESOR/A TITULAR DE UNIVERSIDAD
PRACTICAS DE LABORATORIO DE 26533L1CARDENAL MILAN, OSCAR
PROFESOR/A ASOCIADO/A LOU
  SANTOS SANCHEZ, FERNANDO
PROFESOR/A CONTRATADO/A DOCTOR/A
 L2CARDENAL MILAN, OSCAR
PROFESOR/A ASOCIADO/A LOU
  MARTINEZ GARCIA, MANUEL
PROFESOR/A CONTRATADO/A DOCTOR/A
 L3CARDENAL MILAN, OSCAR
PROFESOR/A ASOCIADO/A LOU
  MARTINEZ GARCIA, MANUEL
PROFESOR/A CONTRATADO/A DOCTOR/A
 L4CARDENAL MILAN, OSCAR
PROFESOR/A ASOCIADO/A LOU
  MARTINEZ GARCIA, MANUEL
PROFESOR/A CONTRATADO/A DOCTOR/A
 L5CARDENAL MILAN, OSCAR
PROFESOR/A ASOCIADO/A LOU
  SANTOS SANCHEZ, FERNANDO
PROFESOR/A CONTRATADO/A DOCTOR/A
 L6GARCIA MARTINEZ, JESUS
PROFESOR/A CONTRATADO/A DOCTOR/A
  SANTOS SANCHEZ, FERNANDO
PROFESOR/A CONTRATADO/A DOCTOR/A
 L8MARTINEZ GARCIA, MANUEL
PROFESOR/A CONTRATADO/A DOCTOR/A
  MARTINEZ MOJICA, FRANCISCO JUAN
PROFESOR/A TITULAR DE UNIVERSIDAD
TUTORIES GRUPALS DE 26533T1MARTINEZ GARCIA, MANUEL
PROFESOR/A CONTRATADO/A DOCTOR/A
 T2MARTINEZ GARCIA, MANUEL
PROFESOR/A CONTRATADO/A DOCTOR/A


Students registered (2015-16)
Group (*)Number
1: TEORIA DE 26533 129
2 (ARA): TEORIA DE 26533 28
TOTAL 157


Registration groups (2015-16)
Group (*)SemesterSessionLanguageDistribution
1  (TEORIA DE 26533) 1er. D CAS from NIF A to NIF Z
2  (TEORIA DE 26533) 1er. D ANG from NIF A to NIF Z
L1  (PRACTICAS DE LABORATORIO DE 26533) 1er. D CAS from NIF A to NIF E
L2  (PRACTICAS DE LABORATORIO DE 26533) 1er. D CAS from NIF F to NIF K
L3  (PRACTICAS DE LABORATORIO DE 26533) 1er. D CAS from NIF L to NIF Q
L4  (PRACTICAS DE LABORATORIO DE 26533) 1er. D CAS from NIF R to NIF V
L5  (PRACTICAS DE LABORATORIO DE 26533) 1er. D CAS from NIF W to NIF Z
L6  (PRACTICAS DE LABORATORIO DE 26533) 1er. D CAS from NIF A to NIF Z
L8  (PRACTICAS DE LABORATORIO DE 26533) 1er. D ANG from NIF A to NIF Z
T1  (TUTORIES GRUPALS DE 26533) 1er. D CAS from NIF A to NIF Z
T2  (TUTORIES GRUPALS DE 26533) 1er. D ANG from NIF A to NIF Z
(*) 1:1 - CAS
(*) 2:2 (ARA) - ANG
(*) L1:L1 - CAS
(*) L2:L2 - CAS
(*) L3:L3 - CAS
(*) L4:L4 - CAS
(*) L5:L5 - CAS
(*) L6:L6 - CAS
(*) L8:L8 (ARA) - ANG
(*) T1:T1 - CAS
(*) T2:T2 (ARA) - ANG


Graphical enquiry of timetables
   Further informationClick here


Timetable (2015-16)
ModeGroup (*)Starting dayEnding dayDayStarting hourEnding hourLecture room 
THEORY CLASS 1 10/09/2015 11/09/2015 J 12:30 13:30 A2/0D02 
  1 10/09/2015 11/09/2015 V 10:00 11:00 A2/0C11 
  1 10/09/2015 11/09/2015 V 11:30 12:30 A2/0D02 
  1 14/09/2015 20/09/2015 L 13:30 14:30 A2/0D02 
  1 14/09/2015 20/09/2015 M 11:30 12:30 A2/0D02 
  1 14/09/2015 20/09/2015 X 11:30 12:30 A2/0D02 
  1 14/09/2015 20/09/2015 V 11:30 12:30 A2/0D02 
  1 21/09/2015 04/10/2015 X 11:30 12:30 A2/0D02 
  1 21/09/2015 04/10/2015 J 13:30 14:30 A2/0D02 
  1 05/10/2015 08/10/2015 M 11:30 12:30 A2/0D02 
  1 05/10/2015 08/10/2015 X 11:30 12:30 A2/0D02 
  1 13/10/2015 18/10/2015 M 12:30 13:30 A2/0D02 
  1 13/10/2015 18/10/2015 X 11:30 12:30 A2/0D02 
  1 13/10/2015 18/10/2015 J 13:30 14:30 A2/0D02 
  1 21/10/2015 21/10/2015 X 11:30 12:30 A2/0D02 
  1 26/10/2015 30/10/2015 X 11:30 12:30 A2/0D02 
  1 26/10/2015 30/10/2015 V 11:30 12:30 A2/0D02 
  1 02/11/2015 08/11/2015 L 11:30 12:30 A2/0D02 
  1 02/11/2015 08/11/2015 J 13:30 14:30 A2/0D02 
  1 02/11/2015 08/11/2015 V 11:30 12:30 A2/0D02 
  1 09/11/2015 22/11/2015 X 11:30 12:30 A2/0D02 
  1 09/11/2015 22/11/2015 J 13:30 14:30 A2/0D02 
  1 23/11/2015 29/11/2015 M 13:30 14:30 A2/0D02 
  1 23/11/2015 29/11/2015 X 11:30 12:30 A2/0D02 
  1 23/11/2015 29/11/2015 J 13:30 14:30 A2/0D02 
  1 30/11/2015 06/12/2015 X 11:30 12:30 A2/0D02 
  1 30/11/2015 06/12/2015 J 11:30 12:30 A2/0D02 
  1 30/11/2015 06/12/2015 V 11:30 12:30 A2/0D02 
  1 10/12/2015 11/12/2015 J 11:30 12:30 A2/0D02 
  1 10/12/2015 11/12/2015 V 13:30 14:30 A2/0D02 
  1 15/12/2015 18/12/2015 M 12:30 13:30 A2/0D02 
  1 15/12/2015 18/12/2015 X 11:30 12:30 A2/0D02 
  1 15/12/2015 18/12/2015 J 12:30 14:30 A2/0D02 
  1 15/12/2015 18/12/2015 V 11:30 13:30 A2/0D02 
  2 10/09/2015 10/09/2015 J 11:30 12:30 A2/0D25 
  2 14/09/2015 20/09/2015 L 12:30 13:30 A2/0D25 
  2 14/09/2015 20/09/2015 X 12:30 13:30 A2/0D25 
  2 14/09/2015 20/09/2015 J 11:30 12:30 A2/0D25 
  2 14/09/2015 20/09/2015 V 13:30 14:30 A2/0D25 
  2 21/09/2015 27/09/2015 L 12:30 13:30 A2/0D25 
  2 21/09/2015 27/09/2015 M 12:30 13:30 A2/0D25 
  2 21/09/2015 27/09/2015 X 10:00 11:00 A2/0A22 
  2 21/09/2015 27/09/2015 J 11:30 12:30 A2/0D25 
  2 21/09/2015 27/09/2015 V 10:00 11:00 A2/0A22 
  2 28/09/2015 04/10/2015 L 12:30 13:30 A2/0D25 
  2 28/09/2015 04/10/2015 M 12:30 13:30 A2/0D25 
  2 05/10/2015 11/10/2015 L 12:30 13:30 A2/0D25 
  2 05/10/2015 11/10/2015 X 12:30 13:30 A2/0D25 
  2 05/10/2015 11/10/2015 J 12:30 13:30 A2/0D25 
  2 13/10/2015 18/10/2015 M 13:30 14:30 A2/0D25 
  2 13/10/2015 18/10/2015 X 12:30 13:30 A2/0D25 
  2 13/10/2015 18/10/2015 J 11:30 12:30 A2/0D25 
  2 19/10/2015 25/10/2015 L 12:30 13:30 A2/0D25 
  2 19/10/2015 25/10/2015 M 11:30 12:30 A2/0D25 
  2 26/10/2015 01/11/2015 X 12:30 13:30 A2/0D25 
  2 26/10/2015 01/11/2015 J 12:30 13:30 A2/0D25 
  2 02/11/2015 08/11/2015 L 12:30 13:30 A2/0D25 
  2 02/11/2015 08/11/2015 X 12:30 13:30 A2/0D25 
  2 02/11/2015 08/11/2015 J 12:30 13:30 A2/0D25 
  2 09/11/2015 15/11/2015 M 12:30 13:30 A2/0D25 
  2 09/11/2015 15/11/2015 X 13:30 14:30 A2/0D25 
  2 09/11/2015 15/11/2015 J 11:30 12:30 A2/0D25 
  2 16/11/2015 22/11/2015 X 12:30 13:30 A2/0D25 
  2 16/11/2015 22/11/2015 J 11:30 12:30 A2/0D25 
  2 16/11/2015 22/11/2015 V 13:30 14:30 A2/0D25 
  2 23/11/2015 29/11/2015 M 12:30 13:30 A2/0D25 
  2 23/11/2015 29/11/2015 X 13:30 14:30 A2/0D25 
  2 23/11/2015 29/11/2015 J 11:30 12:30 A2/0D25 
  2 30/11/2015 06/12/2015 L 12:30 13:30 A2/0D25 
  2 30/11/2015 06/12/2015 X 12:30 13:30 A2/0D25 
  2 30/11/2015 06/12/2015 J 13:30 14:30 A2/0D25 
  2 09/12/2015 11/12/2015 X 13:30 14:30 A2/0D25 
  2 09/12/2015 11/12/2015 V 11:30 12:30 A2/0D25 
  2 16/12/2015 16/12/2015 X 12:30 13:30 A2/0D25 
GROUP TUTORIALS T1 14/12/2015 14/12/2015 L 11:30 14:30 A2/0D02 
  T2 17/12/2015 17/12/2015 J 11:30 14:30 CI/INF7 
LAB PRACTICALS L1 21/10/2015 21/10/2015 X 16:00 19:00 0004PB018 
  L1 22/10/2015 22/10/2015 J 08:00 11:00 0004PB018 
  L1 22/10/2015 22/10/2015 J 16:00 18:00 0004PB018 
  L1 23/11/2015 23/11/2015 L 08:00 11:00 0004PB001 
  L1 24/11/2015 24/11/2015 M 08:00 11:00 0004PB001 
  L1 25/11/2015 25/11/2015 X 08:00 11:00 0004PB001 
  L2 19/10/2015 19/10/2015 L 08:00 11:00 0004PB018 
  L2 20/10/2015 20/10/2015 M 08:00 11:00 0004PB018 
  L2 21/10/2015 21/10/2015 X 09:00 11:00 0004PB018 
  L2 23/11/2015 23/11/2015 L 16:00 19:00 0004PB001 
  L2 24/11/2015 24/11/2015 M 16:00 19:00 0004PB001 
  L2 25/11/2015 25/11/2015 X 16:00 19:00 0004PB001 
  L3 15/10/2015 15/10/2015 J 08:00 11:00 0012PB010 
  L3 16/10/2015 16/10/2015 V 08:00 11:00 0012PB010 
  L3 16/10/2015 16/10/2015 V 16:00 18:00 0004PB018 
  L3 16/11/2015 16/11/2015 L 08:00 11:00 0012PB010 
  L3 17/11/2015 17/11/2015 M 08:00 11:00 0012PB010 
  L3 18/11/2015 18/11/2015 X 08:00 11:00 0012PB010 
  L4 07/10/2015 07/10/2015 X 08:00 11:00 0004PB018 
  L4 13/10/2015 13/10/2015 M 08:00 11:00 0012PB010 
  L4 14/10/2015 14/10/2015 X 09:00 11:00 0012PB010 
  L4 19/11/2015 19/11/2015 J 08:00 11:00 0012PB010 
  L4 20/11/2015 20/11/2015 V 08:00 11:00 0012PB010 
  L4 20/11/2015 20/11/2015 V 16:00 19:00 0012PB010 
  L5 09/11/2015 09/11/2015 L 08:00 11:00 0012PB010 
  L5 10/11/2015 10/11/2015 M 08:00 11:00 0012PB010 
  L5 11/11/2015 11/11/2015 X 09:00 11:00 0012PB010 
  L5 09/12/2015 09/12/2015 X 08:00 11:00 0012PB010 
  L5 10/12/2015 10/12/2015 J 08:00 11:00 0012PB010 
  L5 11/12/2015 11/12/2015 V 08:00 11:00 0012PB010 
  L6 15/10/2015 15/10/2015 J 08:00 11:00 0004PB001 
  L6 16/10/2015 16/10/2015 V 08:00 11:00 0004PB001 
  L6 16/10/2015 16/10/2015 V 16:00 18:00 0004PB001 
  L6 16/11/2015 16/11/2015 L 08:00 11:00 0004PB001 
  L6 17/11/2015 17/11/2015 M 08:00 11:00 0004PB001 
  L6 18/11/2015 18/11/2015 X 08:00 11:00 0004PB001 
  L8 20/10/2015 20/10/2015 M 08:00 11:00 0012PB010 
  L8 21/10/2015 21/10/2015 X 08:00 11:00 0012PB010 
  L8 22/10/2015 22/10/2015 J 09:00 11:00 0012PB010 
  L8 24/11/2015 24/11/2015 M 08:00 11:00 0012PB010 
  L8 25/11/2015 25/11/2015 X 08:00 11:00 0012PB010 
  L8 26/11/2015 26/11/2015 J 08:00 11:00 0012PB010 
(*) CLASE TEÓRICA
 1: 1 - CAS
 2: 2 (ARA) - ANG
(*) PRÁCTICAS DE LABORATORIO
 L1: L1 - CAS
 L2: L2 - CAS
 L3: L3 - CAS
 L4: L4 - CAS
 L5: L5 - CAS
 L6: L6 - CAS
 L8: L8 (ARA) - ANG
(*) TUTORIES GRUPALS
 T1: T1 - CAS
 T2: T2 (ARA) - ANG


Degree course competences (verified by ANECA in official undergraduate and Master's degrees)

DEGREE IN BIOLOGY

Specific Competences:

    Theoretical
    • CE7: Understand evolutionary mechanisms and models.
    • CE8: Understand and know the genetic foundations of diversity.
    • CE9: Identify organisms and interpret the diversity of species in the environment, as well as their origin, evolution and behaviour.
    • CE15: Identify the main metabolic pathways.
    • CE21: Isolate, cultivate and modify microorganisms, cells and tissue of pluricellular organisms.
    • CE22: Analyse and interpret the development, growth and biological cycles of living beings.
    • CE24: Acquire the basic knowledge to analyse the structure and dynamics of populations.
    • CE25: Relate the different interactions between species in the working of ecosystems.
    • CE27: Relate the flows of energy and the biogeochemical cycles in the working of ecosystems.
    • CE28: Acquire the knowledge needed to design and execute biology projects.

    Specific Competences:

      Ability
      • CE32: Safe handling: biological material, reagents, instruments and devices used in Biology.
      • CE33: Carry out standard laboratory procedures involved in analytical tasks.
      • CE34: Plan, design and execute practical research studies, evaluating the results.
      • CE35: Interpret data gathered from observation and measurement in the laboratory and the field.
      • CE39: Recognise and evaluate biological processes in daily life.
      • CE40: Relate Biology to other disciplines.
      • CE42: Know how to identify, analyse and catalogue biological organisms.
      • CE45: Carry out biological biotests and diagnoses.
      • CE48: Evaluate environmental impact.


Results of learning (formative objectives)


Specific objectives provided by the teaching staff for the course 2015-16

• To ascertain the role of microbes and microbial metabolism in sustaining the biosphere and the biogeochemical cycles and to analyze the microbial diversity harbored in aquatic and terrestrial environments.

• To know and apply the molecular and culture dependent techniques used to study microbes in their natural environments

• To understand the molecular bases of viruses and their interactions with their hosts

• To know genomic and metagenomic analysis techniques and their application to the study of the evolution of microbes.

• To work safely with microbes, reagents, and instruments commonly used in food microbiology and molecular microbial ecology.

• To plan, design, carry out, and analyze the results of experiments in Microbiology



Theoretical and practical contents 2015-16

T0. Introduction (1h)


1. FOOD MICROBIOLOGY (14h)


T1. Main foodborne pathogens


T2. The Microbiology of food preservation


T3. Fermented foods


2. MOLECULAR MICROBIOLOGY (10h)


T4. Molecular virology


T5. Microbial genomics and metagenomics


T6. Microbial evolution


3. ENVIRONMENTAL MICROBIOLOGY (15h)


T7. Microbial ecology


T8. Microbes in the biogeochemical cycles


T9. Aquatic microbiology


T10. Soil microbiology


CONTENIDO PRÁCTICOS


Case solving activities: TUT1. Bioinformatics (genomics and metagenomics) (3h)


Laboratory sessions


P1. Food Microbiology (8h)


1.- Staphyloccocci


2.- Bacillus cereus


3.- Listeria monocytogenes


3.- Milk analYsis


P2. Microbial Ecology: Molecular analysis of environmental samples (9h)



Types of activities (2015-16)
Teaching activityMethodologyIn-class teaching hoursDistance-based hours
THEORY CLASS4060
GROUP TUTORIALS34,5
LAB PRACTICALS1725,5
TOTAL6090


Weekly development of the activities (2015-16)
WeekUnitIn-class work descriptionIn-class teaching hoursDistance-based work descriptionDistance-based hours
01T0, T1

Clase de teoría

3

Estudio autónomo y preparación de prueba final

4
02T1

Clase de teoría

4

Estudio autónomo y preparación de prueba final

5
03-06T2-T3

Clase de teoría

8

Estudio autónomo y preparación de prueba final

12
06P1

Prácticas de laboratorio

9

Estudio autónomo, preparación de examen y elaboración de memoria de prácticas

12
07T4

Clase de teoría

2

Estudio autónomo y preparación de prueba final

3
08-11T4-T7

Clase de teoría

10

Estudio autónomo y preparación de prueba final

14
11P2

Prácticas de laboratorio , exposición oral de prácticas realizadas y examen escrito sobre el contenido de las prácticas

8

Estudio autónomo, preparación de examen y elaboración de memoria de prácticas

12
12-15T8-T11

Clase de teoría

13

Estudio autónomo y preparación de prueba final

19
15B1-B3

Tutorías grupales

3

Resolución de cuestiones y ejercicios

9
TOTAL60 90


Evaluation Tools and Criteria 2015-16

There are two blocks: continuous evaluation (CE) and final written exam (FE) that contribute each 50% to the final mark.

CE includes the following activities, with their respective contribution to the final mark:

Laboratory case solving activities (40%)
Bioinformatic sessions (10%)
FE includes questions on the contents of the lectures. It will include multiple choice, short answer and short essay questions

In order to pass the subject, a 4 over 10 is needed both in CE and FE, and both marks averaged have to be ≥5. If the average of both marks is ≥5 but one of the individual marks of CE and FE is ≤4, the final mark will be the lowest of both.

• The assistance to the lab and case solving sessions, as indicated in the schedule provided by the University, is mandatory. Only in extraordinary cases the students missing some sessions will be allocated in other groups.

• EC Grades obtained will remain valid for two academic years although the students can repeat the activities and the corresponding exams if they wish to do so.

• During the extraordinary calls (July and December) the student will be able to repeat only the FE and will keep the previous CE marks. Those students with marks ≤4 (over 10) in the previous CE will have to take also a written exam on the lab sessions contents.

• The chronogram only reflects the activities corresponding to the student of a given lab group and has to be adapted accordingly to the specific schedules of the individual groups.

TypeCriteriaDescriptionWeighting
ACTIVITIES OF EVALUATION DURING THE SEMESTER 40
ACTIVITIES OF EVALUATION DURING THE SEMESTER

Ejercicios planteados y/o resueltos en clase durante las sesiones de tutorías grupales.

Tutorías10
FINAL TEST

Examen escrito sobre los contenidos de teoría consistente tanto en preguntas tipo test de respuestas múltiples como en preguntas cortas de desarrollo.

Prueba final50
TOTAL100


Official examination dates 2015-16
AnnouncementGroup (*)dateStarting hourEnding hourAssigned lecture room(s)Observ:
Periodo ordinario para asignaturas de primer semestre 15/01/2016 12:00 15:00 A2/0C02 
A2/0C03 
A2/0C01 
Pruebas extraordinarias para asignaturas de grado y máster 29/06/2016 09:00 12:00 A2/0D23 
A2/0D21 
A2/0D22 
** The time zone associated with the examination only refers to the reservation of the room and not the duration of the examination itself **
(*) 1:1 - CAS
(*) 2:2 (ARA) - ANG
(*) L1:L1 - CAS
(*) L2:L2 - CAS
(*) L3:L3 - CAS
(*) L4:L4 - CAS
(*) L5:L5 - CAS
(*) L6:L6 - CAS
(*) L8:L8 (ARA) - ANG
(*) T1:T1 - CAS
(*) T2:T2 (ARA) - ANG


Links related
With no data


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 [ Access to the university library catalogue ]  [ Access to previous editions

Computing for comparative microbial genomics : bioinformatics for microbiologists
Author(s):USSERY, David Wayne ; WASSENAAR, Trudy M. ; BORINI, Stefano
Editi�n:London : Springer, 2009.
ISBN:978-1-84800-254-8
Category:Complementario (*3)
 [ Access to the university library catalogue

Prescott, Harley y Klein microbiología, septima edición
Author(s):WILLEY, Joanne M.; SHERWOOD, Linda; WOOLVERTON, Christopher J.
Editi�n:Madrid : McGraw-Hill Interamericana de España, 2011.
ISBN:978-84-481-9777-3 (cartoné)
Category:Básico (*3)
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Principles of virology
Author(s):FLINT, S. Jane [et al.]
Editi�n:Washington, DC : ASM Press, 2009.
ISBN:978-1-55581-443-4 (set : pbk.)
Category:Básico (*3)
 [ Access to the university library catalogue ]  [ Access to previous editions

Microbial ecology of the oceans
Author(s):KIRCHMAN, David L.
Editi�n:Hoboken : Wiley-Blackwell, 2008.
ISBN:978-0-470-04344-8
Category:Básico (*3)
 [ Access to the university library catalogue ]  [ Access to previous editions

Food microbiology
Author(s):ADAMS, Martin R. ; MOSS, Maurice O.
Editi�n:Cambridge : Royal Society of Chemistry, 2008.
ISBN:978-0-85404-284-5
Category:Complementario (*3)
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Microbes and evolution : the world that Darwin never saw
Author(s):KOLTER, Roberto ; MALOY, Stanley
Editi�n:Washington, DC : American Society for Microbiology, 2012.
ISBN:978-1-55581-540-0
Category:Complementario (*3)
 [ Access to the university library catalogue

Environmental microbiology : from genomes to biogeochemistry
Author(s):MADSEN, Eugene L.
Editi�n:Chicester : Wiley-Blackwell, 2008.
ISBN:978-1-4051-3647-1
Category:Básico (*3)
 [ Access to the university library catalogue

Environmental microbiology
Author(s):PEPPER, Ian L. ; GERBA, C.P. ; GENTRY, T.J.
Editi�n:San Diego [etc.] : Academic Press, 2014.
ISBN:978-0-12-394626-3
Category:Complementario (*3)
 [ Access to the university library catalogue ]  [ Access to previous editions

Microbial biotechnology : fundamentals of applied microbiology
Author(s):GLAZER, Alexander N. ; NIKAIDO, Hiroshi
Editi�n:Cambridge : Cambridge University Press , 2007.
ISBN:978-0-521-84210-5 (cart.)
Category:Complementario (*3)
 [ Access to the university library catalogue

Microbial stress adaptation and food safety
Author(s):YOUSEF, Ahmed E. ; JUNEJE, Vijay K. (eds.)
Editi�n:Boca Raton (USA) : CRC Press, 2002.
ISBN:1-56676-912-4
Category:Complementario (*3)
 [ Access to the university library catalogue

Prescott`s microbiology
Author(s):WILLEY, Joanne M. ; SHERWOOD, Linda M. ; WOOLVERTON, Christopher J.
Editi�n:Boston (USA) : McGraw-Hill , 2014.
ISBN:978-981-4581-56-1
Category:Básico (*3)
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Bacteriophages : methods and protocols
Author(s):CLOKIE, Martha R.J. ; KROPINSKI, Andrew M. (eds.)
Editi�n:New York : Humana Press, 2009.
ISBN:978-1-58829-682-5 (v.1) - 978-1-60327-564-4 (v.2)
Category:Complementario (*3)
 [ Access to the university library catalogue

Microbiología de los alimentos
Author(s):FRAZIER, W. C.; WESTHOFF, D. C.
Editi�n:Zaragoza : Acribia, 2000.
ISBN:84-200-0734-X
Category:Complementario (*3)
 [ Access to the university library catalogue ]  [ Access to previous editions

Microbial environmental genomics (MEG)
Author(s):MARTIN, Francis ; UROZ, Stéphane (Eds.)
Editi�n:New York : Humana Press ; : Springer, 2016.
ISBN:978-1-4939-3367-9
Category:Complementario (*3)
 [ Access to the university library catalogue

Principles of microbial diversity
Author(s):BROWN, James W.
Editi�n:Washington, DC : ASM Press, 2015.
ISBN:978-1-55581-442-7 (rústica)
Category:Básico (*3)
 [ Access to the university library catalogue

Brock, biología de los microorganismos
Author(s):MADIGAN, Michael T. [et. al.]
Editi�n:Madrid : Pearson-Addison Wesley, 2015.
ISBN:978-84-7829-097-0 (cart.)
Category:Básico (*3)
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