The syllabus involves the revision of Grammar aspects, including the following:
- Verbal Tenses: present simple, present continuous, past simple, past continous, present perfect, past perfect, future, etc.
- Quantifiers: countable and uncountable nouns
- Expressions of quantity: much, many, little, few, a lot, plenty
- Addition: in addition, moreover, besides
- Contrast: although, in spite of, despite, though, whereas, however, on the other hand
- Purpose: so, so that, in order that, in order to, so as to, for.
- Result: consequently, therefore, as a result.
- Reason: because, since, as, due to, because of
- The passive voice
- Conditional sentences
- Reported speech
It also involves the mastery of technical vocabulary related to:
- Food and food groups
- The preparation of food
- First principles of nutrition: energy and nutrients
- Sources of energy: carbohydrates, proteins.
- The food pyramid
- Eating for a healthy heart
- Making wise food choices
- High blood cholesterol: fat
- The digestive system: functions of the stomach and the liver
- Special diets
- Food habits
- Are you an emotional eater?
- How active are you? |