The syllabus involves the revision of Grammar aspects, including the following:
- Verbal Tenses: present simple, present continuous, past simple, past continous, present perfect, past perfect, future, etc. - Quantifiers: countable and uncountable nouns - Expressions of quantity: much, many, little, few, a lot, plenty - Addition: in addition, moreover, besides - Contrast: although, in spite of, despite, though, whereas, however, on the other hand - Purpose: so, so that, in order that, in order to, so as to, for. - Result: consequently, therefore, as a result. - Reason: because, since, as, due to, because of - The passive voice - Conditional sentences - Reported and Direct speech
It also involves the mastery of technical vocabulary related to:
- Food and food groups - The preparation of food - First principles of nutrition: energy and nutrients - Sources of energy: carbohydrates, proteins. - The food pyramid - Eating for a healthy heart - Making wise food choices - High blood cholesterol: fat - The digestive system: functions of the stomach and the liver - Special diets - Food habits - Are you an emotional eater? - How active are you? |