DEGREE IN GASTRONOMY AND CULINARY ARTS     Academic year:


 Examination date:  Organize by date
Year 1
Subject Date Group Lecture Room Notes
BROMATOLOGY (21700) 28/09/2023 All groups
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CULINARY EQUIPMENT AND FACILITIES (21705) 05/10/2023 All groups
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ECONOMICS APPLIED TO GASTRONOMY (21702) 26/09/2023 All groups
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FUNDAMENTALS OF NUTRITION AND FEEDING (21701) 03/10/2023 All groups
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GASTRONOMIC TOURISM AND REGIONAL DEVELOPMENT (21704) 27/09/2023 All groups
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GASTRONOMY, CULTURE AND SOCIETY (21707) 04/10/2023 All groups
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HEALTHY GASTRONOMY (21706) 02/10/2023 All groups
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HISTORY AND FOUNDATIONS OF GASTRONOMY (21703) 25/09/2023 All groups
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INTRODUCTION AND EXPERIMENTATION IN GASTRONOMY (21708) 30/09/2023 All groups
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PSYCHOLOGICAL PROCESSES AND GASTRONOMY (21709) 29/09/2023 All groups
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Year 2
Subject Date Group Lecture Room Notes
ANIMAL PRODUCTS (21712) 02/10/2023 All groups
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BAKERY, PASTRY AND ICE CREAM TECHNOLOGY (21717) 05/10/2023 All groups
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CULINARY SCIENCE AND TECHNOLOGY (21710) 25/09/2023 All groups
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GASTRONOMIC COMPANIES MANAGEMENT (21715) 29/09/2023 All groups
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MANAGEMENT OF GASTRONOMIC TOURISM DESTINATIONS (21716) 28/09/2023 All groups
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PROTECTION OF QUALITY IN GASTRONOMIC ACTIVITIES (21718) 27/09/2023 All groups
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SOMMELIER AND COCKTAILS (21722) 26/09/2023 All groups
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VEGETAL PRODUCTS (21713) 04/10/2023 All groups
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Year 3
Subject Date Group Lecture Room Notes
FOOD MICROBIOLOGY (21711) 03/10/2023 All groups
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FOOD TECHNOLOGY APPLIED TO GASTRONOMY (21723) 04/10/2023 All groups
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GASTRONOMY AND SUSTAINABLE AGRIFOOD SYSTEMS (21719) 29/09/2023 All groups
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GASTRONOMY, COLLECTIVE CATERING AND PUBLIC NUTRITION (21721) 28/09/2023 All groups
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HUMAN RESOURCES MANAGEMENT (21724) 25/09/2023 All groups
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MARKETING, MERCHANDISING AND DIGITAL STRATEGIES (21725) 26/09/2023 All groups
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PROTOCOL AND EVENTS IN GASTRONOMY (21726) 05/10/2023 All groups
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SENSORY ANALYSIS IN GASTRONOMY (21720) 27/09/2023 All groups
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Year 4
Subject Date Group Lecture Room Notes
COMMUNICATION IN GASTRONOMY (21727) 26/09/2023 All groups de 11:30 a 13:30, A1/1-27P  Horario del examen 10:00 sitio: Aula 4 sotano edificio Ciencias Sociales
CULINARY TECHNOLOGICAL INNOVATION (21730) 29/09/2023 All groups
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GASTRONOMY, ALICANTE AND MEDITERRANEAN CUISINE (21729) 28/09/2023 All groups
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GASTRONOMY, TERRITORIAL IDENTITY AND LOCAL DEVELOPMENT (21734) 27/09/2023 All groups
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POST-HARVEST TREATMENT (21731) 04/10/2023 All groups
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PSYCHOLOGICAL WELL-BEING AND GASTRONOMY (21732) 02/10/2023 All groups
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STRATEGIC MANAGEMENT AND ENTREPRENEURSHIP (21728) 25/09/2023 All groups
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WORLD CUISINE (21733) 05/10/2023 All groups
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