| Subject | Theoretical Credits | Practical Credits |
|---|
| ADMINISTRATIVE AND TAX LAW IN TOURISM (8363 ) | 6 | 3 |
| ARCHAEOLOGICAL HERITAGE AND TOURISM (8390 ) | 3 | 1,5 |
| FRENCH FOR TOURISM I (8361 ) | 5 | 4 |
| FRENCH FOR TOURISM II (8371 ) | 3 | 3 |
| GEOGRAPHY OF SPANISH TOURIST REGIONS (8377 ) | 3 | 1,5 |
| GERMAN FOR TOURISM I (8362 ) | 5 | 4 |
| GERMAN FOR TOURISM II (8372 ) | 3 | 3 |
| HISTORY OF TOURISM (8391 ) | 3 | 1,5 |
| INFORMATION SYSTEMS AND TOURISM MANAGEMENT (8379 ) | 0 | 4,5 |
| PRINCIPLES OF NUTRITION AND FOOD SCIENCE (8384 ) | 2,5 | 2 |
| PRODUCTION OPERATIONS AND PROCESSES (8367 ) | 4,5 | 1,5 |
| QUALITY MANAGEMENT IN TOURISM SERVICES (8381 ) | 3 | 1,5 |
| REGIONAL TOURISM PLANNING (8386 ) | 3 | 1,5 |
| RUSSIAN FOR TOURISM (8393 ) | 3 | 1,5 |
| SOCIOLOGICAL INSTRUMENTS FOR ANALYSING TOURISM (8380 ) | 3 | 1,5 |
| SOCIOLOGY OF LEISURE AND TOURISM (8364 ) | 4,5 | 1,5 |
| SPECIALISED FRENCH FOR TOURISM (8394 ) | 3 | 1,5 |
| SPECIALISED GERMAN FOR TOURISM (8395 ) | 3 | 1,5 |
| STRATEGIC MANAGEMENT OF A TOURISM COMPANY (8383 ) | 3 | 1,5 |
| TOURIST INSTALLATIONS AND EQUIPMENT (8396 ) | 3 | 1,5 |
| TYPOLOGY OF TOURIST RESORTS (8387 ) | 3 | 1,5 |