DEGREE IN HUMAN NUTRITION & DIETETICS

Public health and community nutrition module
• 52: Understand national and international health care systems, as well as health care policies.
• 53: Participate in the analysis, planning, intervention and evaluation of epidemiological studies and diet and nutrition intervention programmes in different areas
• 54: Design and carry out nutritional assessments to identify the diet and nutrition needs of the population, as well as identifying the determining factors of nutritional health.
• 55: Design, intervene in and implement diet-nutrition education and diet-nutrition training programmes.
• 56: Collaborate with planning diet-nutrition policies for dietary-nutritional education of the general public.
• 57: Acquire the capacity to take part in promotion, prevention and protection programmes focused on the community and public health.

• E12: Communicate effectively, know how to use information and communication technologies, especially those associated with nutrition and habits.
• E13: Understand, evaluate critically and know how to use information sources related to nutrition, diet, lifestyles and health factors.
• E14: Capacity to write reports and complete records involved in the professional work of a Dietetist-Nutritionist.
• E15: Understand the essential elements of the profession of a Dietetist-Nutritionist and carry out one's profession respecting other health care professionals.
• E29: Develop the profession from a patient/user/client focused approach.

Foreign language proficiency
• CT1: Read and understand texts in a foreign language.

Specific transversal competences of the degree course :

IT and information competences
• CT2: Show computer and information system skills and abilities.

Specific transversal competences of the degree course:

Oral and written communication competences
• CT3: Show oral and written communication skills.