COURSE DESCRIPTION
PUBLIC HEALTH  ( 2011-12 )

General Data

Code27527
Crdts. ECTS.6


Departments and Areas
DepartmentsAreaFace-to-face theoretical creditsface-to-face practical creditsDept. Respons.Report Respos.
COMMUNITY NURSING, PREVENTATIVE MEDICINE AND PUBLIC HEALTHPREVENTATIVE MEDICINE AND PUBLIC HEALTH1,21,2


Study Programme sin which they are taught
DEGREE IN HUMAN NUTRITION & DIETETICS


Subject context 2011-12
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Lecturer in charge
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Lecturers (2011-12)
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Timetable and Registration

Students registered (2011-12)
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Registration groups (2011-12)
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Graphical enquiry of timetables
   Further informationClick here


Timetable (2011-12)
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Competences and Objectives

Degree course competences (verified by ANECA in official undergraduate and Master's degrees)

DEGREE IN HUMAN NUTRITION & DIETETICS

General Competences of the Degree Course (CG):

    Public health and community nutrition module
    • 52: Understand national and international health care systems, as well as health care policies.
    • 53: Participate in the analysis, planning, intervention and evaluation of epidemiological studies and diet and nutrition intervention programmes in different areas
    • 54: Design and carry out nutritional assessments to identify the diet and nutrition needs of the population, as well as identifying the determining factors of nutritional health.
    • 55: Design, intervene in and implement diet-nutrition education and diet-nutrition training programmes.
    • 56: Collaborate with planning diet-nutrition policies for dietary-nutritional education of the general public.
    • 57: Acquire the capacity to take part in promotion, prevention and protection programmes focused on the community and public health.

Specific Competences (CE)
  • E12: Communicate effectively, know how to use information and communication technologies, especially those associated with nutrition and habits.
  • E13: Understand, evaluate critically and know how to use information sources related to nutrition, diet, lifestyles and health factors.
  • E14: Capacity to write reports and complete records involved in the professional work of a Dietetist-Nutritionist.
  • E15: Understand the essential elements of the profession of a Dietetist-Nutritionist and carry out one's profession respecting other health care professionals.
  • E29: Develop the profession from a patient/user/client focused approach.

Specific transversal competences of the degree course :

    Foreign language proficiency
    • CT1: Read and understand texts in a foreign language.

    Specific transversal competences of the degree course :

      IT and information competences
      • CT2: Show computer and information system skills and abilities.

    Specific transversal competences of the degree course:

      Oral and written communication competences
      • CT3: Show oral and written communication skills.


Results of learning (formative objectives)


Specific objectives provided by the teaching staff for the course 2011-12
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Contents

Theoretical and practical contents 2011-12
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Learning plan

Types of activities (2011-12)
Teaching activityMethodologyIn-class teaching hoursDistance-based hours
THEORY CLASS3045
THEORETICAL/PRACTICAL SEMINAR / WORKSHOP2537,5
PROBLEM PRACTICALS / WORKSHOP57,5
TOTAL6090


Weekly development of the activities (2011-12)
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Evaluation

Evaluation Tools and Criteria 2011-12
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Official examination dates 2011-12
Information not available at the moment.




 
Bibliography and Links

Links related
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Bibliography
There are no recommended books for this subject this academic year.
(*3) These sections refer to the work's pertinence for the subject, not to its quality.


 
Printable documentation




Document with all the information of the Course description



Abridged print version