PUBLIC HEALTH  ( 2011-12 )

General Data

Code27527
Crdts. ECTS.6


Departments and Areas
DepartmentsAreaDept. Respons.Report Respos.
COMMUNITY NURSING, PREVENTATIVE MEDICINE AND PUBLIC HEALTHPREVENTATIVE MEDICINE AND PUBLIC HEALTH


Study Programme sin which they are taught
DEGREE IN HUMAN NUTRITION & DIETETICS


Subject context (2011-12)
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Lecturer in charge
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Lecturers (2011-12)
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Timetable and Registration

Students registered (2011-12)
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Registration groups (2011-12)
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Graphical enquiry of timetables
   Further informationClick here


Timetable (2011-12)
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Competences and Objectives

Subject competences

DEGREE IN HUMAN NUTRITION & DIETETICS

General Competences of the Degree Course (CG):

    Public health and community nutrition module
    • 52: Understand national and international health care systems, as well as health care policies.
    • 53: Participate in the analysis, planning, intervention and evaluation of epidemiological studies and diet and nutrition intervention programmes in different areas
    • 54: Design and carry out nutritional assessments to identify the diet and nutrition needs of the population, as well as identifying the determining factors of nutritional health.
    • 55: Design, intervene in and implement diet-nutrition education and diet-nutrition training programmes.
    • 56: Collaborate with planning diet-nutrition policies for dietary-nutritional education of the general public.
    • 57: Acquire the capacity to take part in promotion, prevention and protection programmes focused on the community and public health.

Specific Competences (CE)
  • E12: Communicate effectively, know how to use information and communication technologies, especially those associated with nutrition and habits.
  • E13: Understand, evaluate critically and know how to use information sources related to nutrition, diet, lifestyles and health factors.
  • E14: Capacity to write reports and complete records involved in the professional work of a Dietetist-Nutritionist.
  • E15: Understand the essential elements of the profession of a Dietetist-Nutritionist and carry out one's profession respecting other health care professionals.
  • E29: Develop the profession from a patient/user/client focused approach.

Specific transversal competences of the degree course :

    Foreign language proficiency
    • CT1: Read and understand texts in a foreign language.

    Specific transversal competences of the degree course :

      IT and information competences
      • CT2: Show computer and information system skills and abilities.

    Specific transversal competences of the degree course:

      Oral and written communication competences
      • CT3: Show oral and written communication skills.


Objectives


Subject objectives/competences (2011-12)
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Contents

Content


Theoretical and practical contents (2011-12)
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Learning plan

Types of activities (2011-12)
Teaching activityMethodologyIn-class teaching hoursDistance-based hours
THEORY CLASS3045
THEORETICAL/PRACTICAL SEMINAR/WORKSHOP2537,5
PROBLEM PRACTICALS57,5
TOTAL6090


Weekly development of the activities (2011-12)
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Evaluation

Evaluation


Evaluation Tools and Criteria (2011-12)
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Official examination dates (2011-12)
Information not available at the moment.




 
Bibliography and Links

Links related
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Bibliography
There are no recommended books for this subject this academic year.


 
Printable syllabus

This document can be used as reference documentation of this subject for the application for recognition of credits in other study programmes. For its full effect must, it should be stamped by the centre or the department responsible for the teaching of the subject


Document for the application for recognition of credits in other study programmes